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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, turkey
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHaydari Turkish Yogurt Dip Recipe
parsley,    mint,    dill,    garlic,    salt,    cream cheese,    yogurt (plain)
"When I was in Turkey I fell in love with haydari it is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread."
the times do not reflect the 8 hours draining time ...


picture of recipeBaba Ghanoush Recipe - Food.com
parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Creamy Eggplant Dip
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 70.8   Calories from Fat 37 g 54 %   Total Fat 4.2 g 6 %   Saturated Fat 0.6 g 3 %   Cholester...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeSpicy Tomato Spread Recipe - Food.com
tomato paste,    chili dried/powder,    parsley,    jalapeno,    onion,    tomato,    cucumber,    salt
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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