Imam Bayildi Recipe - Food.com olive oil,    parsley,    dill,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...

Turkish Zucchini Pancakes Recipe - Food.com feta cheese,    olive oil,    walnut,    tarragon,    pepper,    parsley,    dill,    spring onion,    zucchini/courgette,    eggs,    salt,    flour A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company! Serving Size: 1 ...

Turkish Tomatoes Recipe - Food.com olive oil,    parsley,    onion,    tomato,    aubergine/eggplant,    eggs,    cheese,    bread crumbs These tomatoes are absolutely delicious. It is based on a Donna Hay recipe. Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.1   Calories from Fat 228 g 52...

Turkish Style Braised Leeks Recipe - Food.com black olive,    chicken stock,    olive oil,    pepper,    parsley,    carrot,    leek,    salt,    sugar,    lemon juice,    water In the Turkish tradition, a dish like this would be served after the meat course, rather than along side it. Sometimes it would be served over rice, or with rice that was cooked in it's juices. Ca...

Turkish Style Braised Eggplant Recipe - Food.com olive oil,    pine nut,    pepper,    parsley,    dill,    cinnamon,    cumin,    lemon,    raisin,    onion,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain) This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...

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