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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipeBuckingham Eggs Recipe - Food.com
butter,    pepper,    parsley,    garlic,    anchovy,    eggs,    salt,    cheddar cheese,    bread,    cream
This recipe is adapted from Grilled Anchovies and Buckingham Eggs in A Treasury of Great Recipes by Mary and Vincent Price.
Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeWoolton Pie Recipe - Food.com
mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeCeleriac coleslaw recipe | BBC Good Food
parsley,    lemon,    apple,    celeriac,    mustard,    mayonnaise
This large, knobbly root vegetable is lovely
STEP 1   Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half be...

recipes with the same ingredients...
Celeriac Coleslaw Recipe - Food.com


picture of recipeCorn Chowder with English Peas Recipe | MyRecipes
butter,    red potato,    pepper,    parsley,    basil,    peas,    shallot,    sweetcorn,    bacon,    salt,    sugar,    whipped cream
Learn how to make Corn Chowder with English Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring potatoes and water to cover to a b...


picture of recipeLeek and Bean Soup Recipe - Food.com
cranberry bean,    vegetable stock,    olive oil,    parsley,    potato,    leek,    garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories ...


picture of recipeVictorian Bacon Roli-Poli Recipe - Food.com
ground beef,    bicarbonate of soda,    thyme,    parsley,    mushrooms,    spring onion,    onion,    tomato,    bacon,    salt,    baking powder,    water,    flour
This is an old fashioned Victorian Recipe. I have added a few things to give it more body.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories fr...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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