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picture of recipeQueen Victoria's Radish Sandwich Recipe - Food.com
butter,    lemon peel,    tarragon,    pepper,    parsley,    chives,    radish,    salt,    cream cheese,    bread
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT...


picture of recipeSmoked Turkey and Stilton Sandwich Recipe - Food.com
smoked turkey,    stilton cheese,    mango chutney,    parsley,    garden rocket,    lettuce,    mayonnaise,    bread,    lemon juice
Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.
Serving Size: 1 (176...


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Absolutely amazing set...
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picture of recipeMushrooms on Toast Recipe - Food.com
butter,    oil,    pepper,    parsley,    mushrooms,    garlic,    salt,    bread,    lemon juice
If you're home on your own then here's an easy meal for one.
Serving Size: 1 (257) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 634.3   Calories from Fat 502 g 79 %   Tot...


picture of recipeWalnut Tea Sandwiches Recipe - Food.com
butter,    green bell pepper,    walnut,    white peppercorn,    parsley,    nutmeg,    onion,    salt,    cream cheese,    bread,    lemon juice
Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: ...


picture of recipeCheddar and Bacon Loaf Recipe - Food.com
butter,    english mustard,    parsley,    eggs,    bacon,    salt,    baking powder,    cheddar cheese,    milk,    flour
Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from sta...


picture of recipeMini Shepherd's Pie-So Good! Recipe - Food.com
chicken,    turkey stock,    mashed potato,    ground turkey,    vegetable stock,    chicken stock,    beef stock,    vegetables,    ground beef,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    dried onion,    dried garlic,    onion,    garlic,    salt,    cheddar cheese,    cookie/biscuit,    flour
A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make ...


picture of recipeArtichoke Tea Sandwiches Recipe - Food.com
pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    artichoke,    salt,    mayonnaise,    bread
These tea sandwiches are extremely flavorful with a little kick to them! I like them so much that I make a batch and just make regular sandwiches for lunch. The spread can keep for several days in the...


picture of recipeBeef Hot Pot Recipe - Food.com
butter,    beef stewing meat,    beef stock,    parsley,    potato,    carrot,    onion
This dish is great on it's own as a main meal or served with a side.
Serving Size: 1 (473) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1275.8   Calories from Fat 636 g 50 %...


picture of recipeEgg and Watercress Tea Sandwiches Recipe - Food.com
hot sauce,    pepper,    parsley,    watercress,    chives,    eggs,    salt,    mayonnaise,    bread
Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandw...


picture of recipeShepherd's Pie Cups Recipe - Food.com
mashed potato,    beef stock,    vegetables,    ground beef,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    dried onion,    dried garlic,    onion,    garlic,    salt,    cheddar cheese,    cookie/biscuit,    flour
Found this on foodnetwork.com from Aaron McCargo Jr. My three year old saw them and said I want those this week! So I am posting here for everyone to enjoy. You could serve one as an appetizer or 2 fo...





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