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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, chutney, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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europe: west europe, uk, england, scotland, wales
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeEnglish Parsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    eggs,    salt,    milk,    flour
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Serving Size: 1 (733) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCheddar Ale Pub Spread Recipe - Food.com
pecan,    parsley,    mustard powder,    cayenne pepper,    cheddar cheese,    cream cheese,    beer/lager,    ale
Cocktail hour special.
Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 217 g 82 %   Total Fat 24.2 g 37 %   Saturated Fat 11.9 g 59 %   ...

recipes with the same ingredients...
Cheddar Ale Pub Spread | Recipes Wiki | Fandom


picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


picture of recipeMint Marinade Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...


picture of recipeHerby Cheese Dip - England Recipe - Food.com
cottage cheese,    pepper,    parsley,    mint,    garlic,    gherkin,    salt,    cheddar cheese
This is very fresh and lovely!
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   Calories from Fat 122 g 66 %   Total Fat 13.6 g 20 %   Saturated Fat 8.6 ...


picture of recipeSavoury Sauce for Vegetables Recipe - Food.com
butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine
Try Savoury Sauce for Vegetables from Food.com. - 33398
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...


picture of recipeSauce Messine for Fish Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    tarragon,    pepper,    parsley,    chives,    mustard,    salt,    lemon juice,    flour
Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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