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Tartar Sauce Recipe - Food.com tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice Serve this sauce with fried fish dishes Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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| Parsley Sauce Recipe - Food.com butter, pepper, parsley, salt, milk, flour Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING...
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English Parsley Sauce Recipe - Food.com butter, pepper, parsley, nutmeg, eggs, salt, milk, flour A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley! Serving Size: 1 (733) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Leeks With Creamy Wine Sauce Recipe - Food.com butter, hot sauce, chicken stock, parsley, leek, garlic, salt, white wine, lemon juice, creme freche The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549.6 Calories from F...
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| Savoury Sauce for Vegetables Recipe - Food.com butter, heavy cream, tarragon, pepper, parsley, dill, chervil, shallot, white wine vinegar, salt, white wine Try Savoury Sauce for Vegetables from Food.com. - 33398 Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.5 Calories from Fat 360 g 86 % Total Fat 40 g 6...
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| Sauce Messine for Fish Recipe - Food.com butter, egg yolks, heavy cream, lemon peel, tarragon, pepper, parsley, chives, mustard, salt, lemon juice, flour Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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