Scottish Oaty Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Turkey and Wensleydale Soup Recipe - Food.com cranberry sauce,    turkey stock,    wensleydale cheese,    chicken stock,    cornstarch,    olive oil,    parsley,    carrot,    onion,    garlic,    turkey,    water Just right for those Christmas leftovers, any crumbly cheese can be used. Serving Size: 1 (264) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.5   Calories from Fat 64 g 32 % ...

Wicklewood's 2 in 1 Vegetable and Lentil Soup Recipe - Food.com peppercorn,    parsley,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt,    water I first made this soup when my children were small and wouldn't eat their vegetables, they happily dunked their bread in the juices leaving the lumps. What they never realised was the juices was t...

Butter Bean Soup Recipe - Food.com black mustard seeds,    olive oil,    parsley,    lima bean,    onion,    celery,    soy sauce,    stock or broth This recipe comes from the BBC show You are what you eat Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 68 g 41 %   Total Fat 7.6 g ...

Onion Soup With A British Twist Recipe butter,    vegetable stock,    thyme,    parsley,    onion,    cheddar cheese,    bread,    sugar,    apple cider Goes perfectly with fresh bread Heat most of the butter in a pan, then add the onions, sugar and herbs.   Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until st...

Broccoli and Almond Soup Recipe - Food.com butter,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    potato,    onion,    garlic,    broccoli,    salt,    white wine Smooth and satisfying, this tasty broccoli soup makes a special appetizer or terrific light lunch. Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calor...

Parsnip Lemon and Ginger Soup Recipe - Food.com butter,    lemon peel,    chicken stock,    parsley,    ginger root,    lemon,    parsnip,    onion This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald Serving Size: 1 (183) g   Servings Per Recipe: 8   AMT. PER SERVI...

Parsley Soup with Chive Cream Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    parsley,    chives,    potato,    leek,    salt,    double cream This simple soup is make extra special and decorative with the cream swirled in at the end to create a pretty pattern. I like it just the way it is, but a clove of garlic probably wouldn't go astr...

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