Ukrainian Borschtsch Recipe - Food.com butter,    beef chuck steak,    tomato paste,    beef stock,    sunflower oil,    pepper,    parsley,    potato,    carrot,    beetroot,    onion,    cabbage,    pork,    red wine vinegar,    salt,    beer/lager,    sour cream,    water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1638.5   Calories from Fat 833 g 51 ...

Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    beetroot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    lemon juice,    water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...

Ukrainian Herring Salad - Recipe #17685 - Foodgeeks dill pickle,    pepper,    parsley,    apple,    potato,    beetroot,    spring onion,    onion,    herring,    eggs,    vinegar,    sour cream Try this recipe for Ukrainian Herring Salad on Foodgeeks.com Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove...

Ukrainian Stuffed Apples for Pork - Recipe #17756 - Foodgeeks butter,    pepper,    parsley,    dill,    caraway,    apple,    celery,    ham,    sauerkraut,    vegetable fat spread,    white wine,    water Try this recipe for Ukrainian Stuffed Apples for Pork on Foodgeeks.com Prepare the apples by removing the stems and cutting off the top. remove the cores. Scoop out the apples, leaving a 1/2-inch shel...

Ukrainian Potato Soup (Kartoplyanka) - Recipe #20237 - Foodgeeks butter,    pepper,    parsley,    dill,    potato,    carrot,    onion,    celery,    salt,    stock or broth,    cream,    water,    flour Try this recipe for Ukrainian Potato Soup (Kartoplyanka) on Foodgeeks.com Cook the onion in the butter until slightly wilted. Add the vegetables, salt and boiling water. Cook until tender. Press these...

Ukrainian Sweet and Sour Moose Meatballs - Recipe #19899 - Foodgeeks tomato sauce,    beef stock,    cornstarch,    oil,    pepper,    parsley,    onion,    garlic,    eggs,    moose,    mustard,    vinegar,    salt,    bread crumbs,    brown sugar Try this recipe for Ukrainian Sweet and Sour Moose Meatballs on Foodgeeks.com In a large mixing bowl, combine ground moose meat, egg, and minced onion. Stir in salt, pepper, and garlic. Add tomato sau...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

Ukrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks pepper,    parsley,    carrot,    beetroot,    onion,    garlic,    celery,    cabbage,    salt,    sugar,    tomato juice,    lemon juice,    water Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...

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