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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeSavory Potato Salad Recipe | MyRecipes
red potato,    vegetable soup,    red onion,    pepper,    parsley,    lemon,    celery,    garden rocket,    mustard,    red wine vinegar,    mayonnaise
The secret ingredient in this summer-ready potato salad recipe, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Instructions Checklist   Step 1   Cover potatoes with 1 i...

recipes with the same ingredients...
Savory Potato Salad Recipe - Food.com


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picture of recipePotato Soup Recipe
velveeta cheese,    pepper,    parsley,    potato,    sweetcorn,    bacon,    salt,    milk
My daughter's favorite "comfort" food!
Peel and cube potatoes. Place in large pot and add corn.   Boil in enough water to cover. When fork tender, drain off potato water.   Slightly mash s...


picture of recipeClam Chowder Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    clam,    salt,    milk
A wonderful New England comfort food.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.8   Calories from Fat 248 g 60 %   Total Fat 27.7 g 42 %   Saturated F...


picture of recipeGrits Dressing Recipe | MyRecipes
butter,    grits,    chicken stock,    parsley,    onion,    garlic,    celery,    eggs,    sausage,    parmesan cheese,    vegetable fat spread
An Editors' favorite, this unique Southern dressing sports crusty grits croutons and spicy sausage. Serve it for Sunday brunch or Christmas dinner.
Instructions Checklist   Step 1   Bring broth to a...


picture of recipeSmoky Clam Dip Recipe | MyRecipes
parsley,    paprika,    spring onion,    garlic,    clam,    cream cheese,    sour cream
With the addition of good paprika, classic Clam Dip just gets better. Try Smoky Clam Dip as a dunk for potato or pita chips.
Instructions Checklist   Step 1   Whisk together cream cheese, sour cream, ga...


picture of recipeBest Remoulade Sauce Recipe by admin | ifood.tv
pickles,    parsley,    chervil,    caper,    spring onion,    mustard,    mayonnaise
1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well.   2. Spoon into a small dish. Store, covered, in refrigerator.   Recipe Summary   Nutrition Facts   Serving...


picture of recipeHam Spread Recipe - Food.com
cherry pepper,    parsley,    olive,    ham,    mustard,    worcestershire sauce,    mayonnaise
This an old favorite party spread from the seventies. Serve it on crusty breads or crackers.
Serving Size: 1 (13) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 39.5   Calories fr...


picture of recipeSmothered Pork Chops Recipe
pork chop,    chicken stock,    olive oil,    pepper,    parsley,    cayenne pepper,    dried onion,    dried garlic,    salt,    buttermilk,    flour
Pork steak smothered in gravy. Just add rice, biscuits, iced tea, peach cobbler and enjoy!
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix wi...


picture of recipeMushroom Casserole Recipe - Food.com
butter,    parsley,    paprika,    lemon,    mushrooms,    salt,    parmesan cheese,    bread crumbs,    sour cream,    flour
I just love mushrooms! Try this for a different vegetable side dish.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.4   Calories from Fat 234 g 76 %   Tot...


picture of recipeClassic Potato Salad Recipe - Food.com
parsley,    jalapeno,    dried garlic,    potato,    onion,    celery,    eggs,    salt,    rice vinegar,    mayonnaise,    sugar
Basic and simple but oh so good!
Serving Size: 1 (189) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 320.8   Calories from Fat 160 g 50 %   Total Fat 17.9 g 27 %   Saturated Fat 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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