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picture of recipeMushroom Casserole Recipe - Food.com
butter,    parsley,    paprika,    lemon,    mushrooms,    salt,    parmesan cheese,    bread crumbs,    sour cream,    flour
I just love mushrooms! Try this for a different vegetable side dish.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 307.4   Calories from Fat 234 g 76 %   Tot...


picture of recipeSalmon Casserole Recipe - Food.com
cottage cheese,    pepper,    parsley,    onion,    salmon,    salt,    pasta,    sour cream
This recipe appeared in the Arizona Republic newspaper.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.1   Calories from Fat 133 g 47 %   Total Fat 14.8 g...


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picture of recipeSalmon Casserole Recipe - Food.com
butter,    parsley,    onion,    salmon,    monterey jack cheese,    pasta,    lemon juice,    milk,    flour
We LOVE this recipe, even DH, who hates fish. It's from Favorite Recipes from Quilters. Prep time approximate.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeOyster Stew Recipe - Food.com
butter,    pepper,    parsley,    shallot,    oyster,    salt,    cream
This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This rec...


picture of recipeBoston Yellow Squash Casserole Recipe - Food.com
butter,    mushroom soup,    parsley,    dried garlic,    yellow squash,    onion,    cheddar cheese,    bread crumbs
This is a lovely squash dish that was given to me by my friend Lisa in Boston. You may easily substitute zucchini for yellow squash. It can be put together ahead of time, and baked before serving. It ...


picture of recipeMake Ahead Mashed Potato Casserole Recipe - Food.com
butter,    pepper,    parsley,    marjoram,    potato,    spring onion,    salt,    cream cheese,    bread crumbs,    sour cream
Time saver casserole and the taste is excellent! Originally from Canadian Living magazine.
Serving Size: 1 (282) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 352.4   Calories f...


picture of recipeBaked Potato Brunch Casserole Recipe - Food.com
pepper,    parsley,    marjoram,    dill,    chives,    potato,    eggs,    ham,    salt,    cheddar cheese,    milk
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Serving Size: 1 (180) g   Serv...


picture of recipeCheddar Cheese Grits Casserole Recipe | MyRecipes
butter,    grits,    pepper,    parsley,    eggs,    salt,    parmesan cheese,    cheddar cheese,    milk
This baked cheese grits casserole is perfect for lazy weekend mornings. Just cook the grits in milk and butter, stir in eggs, salt, and pepper, and pop in the oven–it's ready in less than an...

recipes with the same ingredients...
Cheddar Cheese Grits Casserole Recipe - Food.com


picture of recipeDeviled Egg Casserole Recipe
butter,    mushroom soup,    ricotta cheese,    curry powder,    parsley,    dried onion,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese,    sherry,    cream,    flour
A wonderful baked egg casserole. Good for breakfast or any event.
SAUCE   In a small saute pan, melt butter. Stir in flour and salt. Saute on medium heat until mixture bubbles. Remove from heat. Add c...


picture of recipeCurried Tuna Noodle Casserole Recipe - Food.com
butter,    red bell pepper,    curry powder,    parsley,    peas,    crimini mushroom,    spring onion,    tuna,    salt,    noodles,    crackers,    milk,    flour
Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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