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Potato Soup Recipe velveeta cheese, pepper, parsley, potato, sweetcorn, bacon, salt, milk My daughter's favorite "comfort" food! Peel and cube potatoes. Place in large pot and add corn. Boil in enough water to cover. When fork tender, drain off potato water. Slightly mash s...
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| Curried Vegetable Soup Recipe - Food.com curry powder, pepper, parsley, turnip, parsnip, carrot, onion, celery, salt, apple cider, water Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare. Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.5 Calories from Fat 5 g 6 % To...
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Colorful Potato Soup Recipe - Food.com butter, chicken stock, pepper, parsley, potato, carrot, onion, salt, cheese, vegetable fat spread, sour cream, water, flour I had to post this because it is one of my daughter's favorite meals. We top it with shredded cheese, and have yeast rolls on the side. It isn't spicy, so most kids like it. This recipe came f...
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| Fresh Mushroom Soup Recipe - Food.com lemon peel, chicken stock, dry sherry, parsley, mushrooms, onion, garlic, vegetable fat spread, lemon juice, milk powder, flour A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Rec...
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| Wild Rice Soup Recipe - Food.com butter, wild rice, chicken stock, almond, parsley, carrot, onion, ham, salt, sherry, half and half, flour A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Carrot-Rice Soup | Recipes Wiki | Fandom chicken stock, tarragon, white peppercorn, parsley, mint, carrot, onion, rice, vegetable fat spread, sour cream Makes 6 servings. 1 pound carrots, peeled and chopped 1 medium Onion, chopped 1 tablespoon margarine 4 cups chicken broth, divided 1/4 teaspoon dried tarragon leaves 1/4 teaspoon ground white pepper 2...
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| Asparagus and Wild Rice Soup Recipe - Food.com evaporated milk, wild rice, vegetable stock, chicken stock, cornstarch, oil, pepper, parsley, onion, garlic, asparagus, salt Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it! Serving Size: 1 (205) g Ser...
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| Mennonite Leek Soup Recipe - Food.com chicken stock, savory, rosemary, pepper, parsley, marjoram, potato, carrot, leek, celery, salt, water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g Servings Per...
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| Cream of Celery Soup Recipe - Food.com oil, pepper, parsley, paprika, celery seed, potato, onion, garlic, celery, cabbage, salt, stock or broth, milk Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.5 Calories from Fat 71 g 34 % Total Fat 8 g 12 % Saturated Fat 2.9 g 14 % Cholesterol 12.6 mg 4 % So...
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| Maryland Cream of Crab Soup Recipe - Food.com butter, parsley, onion, crab, old bay seasoning, lemon juice, cream, flour Try Maryland Cream of Crab Soup from Food.com. - 26194 Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 764.6 Calories from Fat 621 g 81 % Total Fat 69.1 g ...
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