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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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europe: west europe, uk, wales
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


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picture of recipeScarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com
butter,    ham stock,    lardon,    vegan suet,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    bread
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3371.8   Calories from Fat 3128 g 93 %   Total Fat 347.6 g 534 %   Saturated Fat 87.1 g 435 %   Cholesterol 139.5...


picture of recipeGlamorgan Sausages - Wales Recipe - Food.com
butter,    caerphilly cheese,    oil,    pepper,    parsley,    mustard powder,    leek,    eggs,    salt,    bread crumbs,    milk,    flour
From The Dairy Book of British Food.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 110 g 37 %   Total Fat 12.2 g 18 %   Saturated Fa...


picture of recipeFnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn - Welsh Recipe - Food.com
lamb loin,    shortcrust pastry,    parsley,    mushrooms,    onion,    tomato,    seasoning,    bread crumbs,    fat,    milk
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 702.8   Calories from Fat 438 g 62 %   Total Fat 48.7 g 74 %   Saturated Fat 17.9 g 89 %   Cholesterol 83.9 mg 27...


picture of recipeWelsh Parsley Pancakes Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    wholewheat flour,    eggs,    salt,    milk,    flour
This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butte...


picture of recipePastai Persli (Parsley Pie) Welsh Recipe - Food.com
shortcrust pastry,    parsley,    eggs,    bacon,    seasoning,    milk,    flour
Try Pastai Persli (Parsley Pie) Welsh from Food.com. - 7514
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.1   Calories from Fat 178 g 64 %   Total Fat 19...


picture of recipeWelsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks
butter,    cheshire cheese,    caerphilly cheese,    red onion,    olive oil,    oil,    thyme,    pepper,    parsley,    mustard powder,    ginger root,    coriander seed,    cloves,    cumin,    spring onion,    garlic,    eggs,    balsamic vinegar,    sherry vinegar,    salt,    bread crumbs,    jelly/jell-o,    sugar,    red wine,    milk,    flour
Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com
FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...


picture of recipeLeek and Caerphilly Cheese Crumble Recipe - Food.com
caerphilly cheese,    hazelnut,    parsley,    leek,    mustard,    stock or broth,    bread crumbs,    cream
Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487
Serving Size: 1 (184) g   Servings Per Recipe: 4 ...


picture of recipeWelsh Rarebit Recipe - Food.com
butter,    parsley,    paprika,    nutmeg,    mustard powder,    cayenne pepper,    eggs,    salt,    cheddar cheese,    bread,    vegetable fat spread,    beer/lager
This recipe can be served two ways-either as a rarebit over toast points or as a fondue with chunks of bread for dipping.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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