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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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picture of recipePizza Sauce Recipe
tomato paste,    parsley,    oregano,    cloves,    dried onion,    basil,    water
Really good sauce, very easy and very yummy!
1. In a saucepan combine the parsley, onion, tomato pasta, garlic, basil, water and oregano.   2. Cook over a medium heat until the mixture boils.   3. Turn ...


picture of recipeShrimp Alfredo Pizza Recipe | MyRecipes
alfredo sauce,    pizza bread,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    shrimp,    bacon,    parmesan cheese,    mozzarella cheese
Learn how to make Shrimp Alfredo Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare Alfredo sauce according to package directi...


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picture of recipeNothing To It - Parmesan Pizza Topping Recipe
lemon peel,    peppercorn,    parsley,    oregano,    basil,    parmesan cheese
This takes seconds to toss together, but makes such a great addition to homemade pizza, pasta, or garlic bread. This is one of the rare times I prefer to use dry herbs, but I do recommend you use new,...


picture of recipeEasy Pizza Sauce Recipe - Food.com
tomato paste,    parsley,    oregano,    dried onion,    basil,    garlic,    water
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Serving Size: 1...


picture of recipeMeatless Pita Pizza Recipe - Food.com
tomato sauce,    provolone,    pitta bread,    parsley,    oregano,    basil,    button mushroom/champignon,    spinach,    marinara sauce,    seasoning,    mozzarella cheese
Title says it all!
Serving Size: 1 (172) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 362.9   Calories from Fat 133 g 37 %   Total Fat 14.8 g 22 %   Saturated Fat 8.7 g 43 %   Chol...


picture of recipeBarbecue Chicken Pizza Recipe
chicken breast,    colby cheese,    pizza bread,    red onion,    pizza sauce,    green pepper,    parsley,    coriander leaf,    barbecue sauce,    monterey jack cheese
This sweet and spicy dish will appeal to a mature taste. For children, substitute regular barbecue sauce for the spicy and omit the cilantro and red onion.
Preheat oven to 450 F (230 C).   Place crust ...


picture of recipeMushroom & Parsley Mini Pizza Recipe | SparkRecipes
ricotta cheese,    pepper,    parsley,    mushrooms,    tomato,    salt
ONLY 85 CAL PER SERVING!
Preheat oven to 350 F. Toast Sandwich Thins halves to light golden. In a skillet, heat 1 tablespoon of the oil, mushrooms and cherry tomatoes halved. Cook until soft and moist...


picture of recipeRoman Garlic Bread Recipe
butter,    garlic salt,    parsley,    oregano,    parmesan cheese,    bread
This is a quick and easy way to spice up your french bread....
Combine all ingredients except bread.   Let stand for 20 to 30 minutes.   Brush bread slices with butter mixture.   Broil until brown and bu...


picture of recipeGarlic Bubble Bread Recipe - Food.com
butter,    garlic salt,    parsley,    dried garlic,    dough
Very easy..very good with any spagetti dinner.......
Serving Size: 1 (63) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 424.4   Calories from Fat 415 g 98 %   Total Fat 46.1 g 71 ...

recipes with the same ingredients...
Garlic Bubble Bread Recipe | SparkRecipes


picture of recipeQuark Sandwich Spread Recipe - Food.com
red onion,    red pepper,    parsley,    chives,    salt,    sugar,    sour cream
This is a spread which is great on rice crackers. Quite good as a quickie snack.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122   Calories from Fat 91 g 7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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