German Sausage Chowder Recipe - Food.com bratwurst,    swiss cheese,    pepper,    parsley,    potato,    onion,    cabbage,    salt,    milk,    water,    flour This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful. Serving Size: 1...

Tammy's Corn Chowder Recipe | SparkRecipes creamer,    sweetener,    parsley,    dried onion,    carrot,    celery,    sweetcorn,    eggs,    crackers,    milk So yummy and filling on a cold winters day! Add chicken and it is a total meal Combine all ingredients except coffee mate and crackers and simmer until carrot and celery are soft. You may add black pe...

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