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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley

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Dietary Restrictions:

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeTuscan White Bean Dip Recipe - Food.com
white bean,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    garlic,    mustard,    salt,    tortilla chips,    lemon juice
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...


picture of recipeFrench Herb Dip Recipe - Food.com
tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain)
Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...


picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...


picture of recipeWhite Clam Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    onion,    garlic,    clam
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as mu...


picture of recipeAnchovy And Walnut Sauce Recipe
olive oil,    walnut,    parsley,    garlic,    anchovy
To me, if it has anchovies it has to be good. So easy and so creamy and good. by Skye Gyngell
Pound all the ingredients except the oil in a pestle and mortar until smooth, then pour in the oil and sti...


picture of recipeLow-Fat Alfredo Sauce Recipe - Food.com
butter,    white peppercorn,    parsley,    spring onion,    parmesan cheese,    milk
A great way to get your Fettucine Alfredo fix without all the fat.
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.5   Calories from Fat 1 g 3 %   Total Fat ...


picture of recipeItalian Dip Recipe
romano cheese,    parsley,    oregano,    onion,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    cream cheese,    milk
Love this recipe for entertaining, and always a favorite of guests! Enjoy! :)
Place the shredded zucchini in a colander, squeeze out any excess water and set aside.   Beat the cream cheese to a smooth ...


picture of recipeVodka Sauce Recipe
chili dried/powder,    olive oil,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt,    parmesan cheese,    vodka,    half and half
In my opinion, this recipe comes closest to authentic. My 11 yr old
Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.   Add tomatoes, red pepper, white pepper, salt and parsley. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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