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Zesty Slow-Cooker Italian Pot Roast Recipe | MyRecipes beef bottom round, beef chuck steak, tomato soup, pepper, parsley, oregano, basil, potato, carrot, garlic, celery, tomato, vinegar, water Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup. Instructions Check...
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| Italian Pot Roast Recipe - Food.com tomato paste, porcini mushroom, beef stock, sage, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, bacon, salt, red wine If you like the flavor of mushrooms, this pot roast is for you. Serving Size: 1 (453) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 552.8 Calories from Fat 304 g 55 % Total F...
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