Jollof Chicken and Rice Recipe - Food.com chicken,    chicken stock,    oil,    thyme,    red peppercorn,    parsley,    cinnamon,    dried ginger,    bay leaf,    onion,    tomato,    salt,    rice This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Ago Glain (Benin) Recipe | CDKitchen.com dende oil,    pepper,    parsley,    cloves,    bay leaf,    lime,    onion,    tomato,    crab,    vinegar,    salt A recipe for Ago Glain (Benin) made with crabs, vinegar, salt, black pepper, tomatoes, bay leaf, fresh parsley, onions, whole Wash the crabs and place them live in a large stockpot full of boiling wat...

Roast Guinea Fowl Recipe | olivemagazine mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...

Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...

Kansiye - Traditional Recipe from Guinea (West Africa) Recipe - Food.com tomato sauce,    oil,    thyme,    pepper,    parsley,    cloves,    onion,    garlic,    lamb,    beef,    peanut butter,    salt,    rice,    water Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Guinea fowl tagine recipe | BBC Good Food butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1   The day before cooking, put all the ingredients fo...

Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter,    lardon,    olive oil,    thyme,    parsley,    nutmeg,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    cabbage,    white wine,    creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1   Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...

Liberian Stuffed Peppers | Recipes Wiki | Fandom green pepper,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    bread crumbs 4 medium red or green peppers 2 T olive oil 1 medium Onion, chopped 1 clove garlic, peeled and crushed 2 small zucchini, coarsely grated 1 1/2 c sliced Mushrooms 2 T chopped fresh parsley 2 c fresh wh...

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