Pavlova Recipe - Food.com egg whites,    cornstarch,    cake flour,    vanilla,    banana,    passionfruit,    strawberry,    kiwifruit,    sugar,    whipped cream I got this out of an Australian cookbook. It is very light and airy. Great dinner party dessert or summer on the deck dessert.. Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...

Mango Mousse Recipe - Food.com mango,    passionfruit,    gelatin,    orange juice,    vanilla yogurt From Australian BH&G's Diabetic Living issue 12 2007. Have not included chill time of 6 hours. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185   C...

Frozen Passionfruit Yogurt Recipe - Food.com passionfruit,    gelatin,    sugar,    yogurt (plain),    water Lovely for summer. Use a gluten-free yogurt to make this gluten-free suitable . You can use a lactose free yogurt to make this lactose free suitable. Cooking time does not include freezing time. An Au...

Passionfruit Flummery Recipe - Food.com shortbread,    passionfruit,    lemon,    eggs,    gelatin,    sugar,    water Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.4   Calories from Fat 24 g 14 %   Total Fat 2.8 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 105.8 mg 35 %   ...

Boiled Passionfruit Fruitcake Recipe - Food.com butter,    mixed spice,    passionfruit,    fruit,    eggs,    sugar,    self raising flour,    orange juice,    flour This is my mums invention, I have to hand it to her, this is one darn good cake Serving Size: 1 (111) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 265.9   Calories from Fat 89 ...

New Zealand Pavlova Recipe - Food.com egg whites,    heavy cream,    vanilla extract,    passionfruit,    strawberry,    kiwifruit,    white vinegar,    sugar,    water A rich meringue dessert named after Anna Pavlova. Traditionally strawberries and kiwifruit, dribbled with passionfruit are used as the filling but you can use anything. The originator of pavlova is no...

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