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 Mango Mousse Recipe - Food.com
mango, passionfruit, gelatin, orange juice, vanilla yogurt
From Australian BH&G's Diabetic Living issue 12 2007. Have not included chill time of 6 hours.
Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185 C...
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| Passion Fruit Mousse With Macadamia Nut Toffee Recipe - Food.com
butter, heavy cream, macadamia nut, passionfruit, gelatin, honey, sugar, rum, orange juice, water
This recipe was emailed to me by the Executive Chef Aaron Wright of the Canlis Restaurant in Seattle, Washington. After having this in the restaurant I just had to know how to re-create it for myself-...
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