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 Roasted Vegetables With Tomato Coconut Sauce Recipe - Food.com
black bean sauce, cherry pepper, cooking spray, peanut, mint, coconut cream, potato, onion, zucchini/courgette, tomato, pumpkin
This delicious asian style recipe was from a can of coconut cream.
Serving Size: 1 (878) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.9 Calories from Fat 140 g 29 % Total...
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| Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com
chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, mint, curry leaf, coriander leaf, green chili, red chili, cumin, urad dal, coconut, potato, onion
This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...
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Crispy Bun Tofu Recipe - Food.com
red cabbage, red onion, hot sauce, canola oil, peanut, mint, coriander leaf, carrot, garlic, bean sprouts, salt, tofu, noodles, sugar, lime juice
Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like.
Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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