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 Thai Spring Beef Stir-Fry Recipe | MyRecipes
beef sirloin steak, snap/snow peas, cooking spray, oil, peanut, pepper, mint, jalapeno, soy sauce, salt, brown sugar, lime juice, water
For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet.
Instructions Checklist Step 1 Stir together lime ju...
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|  Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com
butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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 Thai Stir-fry Recipe - Food.com
chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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| Lamb and Potato Bori Recipe - Food.com
chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water
An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay.
Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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| Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com
red bell pepper, hot sauce, vegetable stock, peanut oil, peanut, white peppercorn, parsley, mint, coriander leaf, red chili, garlic, bean sprouts, tomato ketchup/catsup, noodles, lime juice
This is by Anjali Vellody from the Foodcourt column, Weekend magazine.
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542 Calories from Fat 163 g 30 % Tot...
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| Pad Thai Recipe - Food.com
chicken breast, hot sauce, peanut, mint, ginger root, coriander, shallot, onion, garlic, bean sprouts, prawn, soy sauce, fish sauce, noodles, brown sugar, lime juice
This is one of those recipes that may look a little daunting due to the long list of ingredients, but it's a matter of assembling everything - and then going for it! It's actually really quick...
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