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Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Lamb and Potato Bori Recipe - Food.com chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com red bell pepper, hot sauce, vegetable stock, peanut oil, peanut, white peppercorn, parsley, mint, coriander leaf, red chili, garlic, bean sprouts, tomato ketchup/catsup, noodles, lime juice This is by Anjali Vellody from the Foodcourt column, Weekend magazine. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542 Calories from Fat 163 g 30 % Tot...
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| Mango and Curried Yoghurt Recipe - Food.com red capsicum pepper, quinoa, rice bran oil, peanut, curry powder, pepper, mint, ginger root, chili pepper, mango, amaranth, salt, lime juice, yogurt (plain) A superb side dish or serve as a vegetarian main. For the grains you can use either quinoa or amaranth grains. Low GI. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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