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Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, mint, curry leaf, coriander leaf, green chili, red chili, cumin, urad dal, coconut, potato, onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...
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