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Vietnamese Salad Rolls Recipe - Food.com hot sauce, hoisin sauce, peanut, mint, coriander leaf, basil, lettuce, shrimp, peanut butter, rice paper, noodles Wow, I love these fresh and healthy salad rolls, and I can't believe I couldn't find a recipe on this site (unless I'm blind)! Serving Size: 1 (52) g Servings Per Recipe: 4 AMT. PER SERV...
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| Vietnamese-Style Chicken Salad Recipe - Food.com chicken breast, peanut, pepper, mint, coriander leaf, carrot, onion, cabbage, fish sauce, sugar, lime juice A great smart carb lunch. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.2 Calories from Fat 68 g 26 % Total Fat 7.6 g 11 % Saturated Fat 1.2 g 6 % ...
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Hanoi Bun Bao Recipe - Food.com beef flank steak, oil, peanut, mint, ginger root, coriander, basil, garlic, bean sprouts, lettuce, soy sauce, salt, noodles, sugar, water This is a vietnamese recipe posted in reply to a request. Source: adoptvietnam.org Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 857.8 Calories from Fat 5...
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| Vietnamese Noodle Soup Recipe - Food.com beef steak, chicken stock, peanut, star anise, mint, ginger root, coriander leaf, cinnamon, carrot, spring onion, bean sprouts, bok choy, soy sauce, noodles i got this recipe out of curves magazine. it turned out so good, i made it again 2 nights later. i made it a little different than the recipe below. i knew we wouldn't be able to find the star ***...
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| Vietnamese Chicken Salad Recipe - Food.com chicken breast, sesame seed oil, peanut, pepper, mint, coriander leaf, chili pepper, lime, carrot, shallot, garlic, cucumber, salt, rice vinegar, fish sauce, sugar, lime juice Easy to prepare and a flavour explosion. One of my all time favourites. Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calories from Fat 101 g 48 % ...
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| Vietnamese Beef Ribbons Recipe | MyRecipes beef sirloin steak, peanut, pepper, mint, lemongrass, chili pepper, carrot, onion, garlic, white wine vinegar, soy sauce, sugar, lime juice Learn how to make Vietnamese Beef Ribbons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. Sl...
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| Vietnamese Chicken Salad Recipe - Food.com peanut, mint, ginger root, red chili, chili pepper, basil, carrot, garlic, cabbage, whole chicken, fish sauce, brown sugar, sugar, lime juice A recipe from the Epicurious site. My dh loves this recipe. Great for company too. Serving Size: 1 (333) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 472.8 Calories from Fat 2...
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| Lemongrass Shrimp over Rice Vermicelli and Vegetables Recipe - Food.com cooking spray, oil, peanut, mint, lemongrass, red chili, carrot, shallot, garlic, bean sprouts, cucumber, lettuce, shrimp, fish sauce, noodles, sugar, lime juice Bun Tom Nuong Xa. Vietnamese. Serving Size: 1 (302) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 124 g 32 % Total Fat 13.8 g 21 % Saturated Fat 1.9 g...
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| Vietnamese Cold Noodles with Shrimp Recipe - Food.com peanut, mint, coriander leaf, chives, red chili, chili pepper, spring onion, garlic, bean sprouts, lettuce, shrimp, fish sauce, noodles, sugar, lime juice, water A great first course to any Vietnamese Dinner. Fast and easy to make. Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 606.5 Calories from Fat 197 g 33 % To...
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| Grilled Catfish with Noodles (Cha Ca) Recipe | MyRecipes dip, oil, peanut, curry powder, turmeric, mint, dill, coriander leaf, cayenne pepper, dried ginger, shallot, spring onion, garlic, bean sprouts, lettuce, tilapia, catfish, fish sauce, noodles Notes: At the Noodle Ranch in Seattle, head chef Nga Bui sets a hot, spicy fish fillet on a bed of rice noodles and greens for a light, refreshing meal in a bowl. Red curry powder can be found in the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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