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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peanut
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeFried Rice with Pineapple and Tofu Recipe | MyRecipes
red bell pepper,    brown rice,    snap/snow peas,    peanut oil,    peanut,    coriander leaf,    peas,    pineapple,    spring onion,    soy sauce,    salt,    firm tofu
The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...

recipes with the same ingredients...
Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeJasmine Rice With Caramelized Green Onions Recipe - Food.com
hot sauce,    peanut oil,    cashew,    peanut,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar,    water
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a wh...


picture of recipeShrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe - Food.com
napa cabbage,    peanut oil,    peanut,    ginger root,    peas,    shallot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice,    water
This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbag...


picture of recipeCurried Peanut Rice Recipe - Food.com
chicken stock,    peanut oil,    peanut,    curry powder,    peas,    spring onion,    rice
I collected recipes for a number of years, but failed to write down the source of this one.
Serving Size: 1 (803) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories f...


picture of recipeThai Pineapple-Peanut Fried Rice Recipe - Food.com
teriyaki sauce,    red bell pepper,    brown rice,    peanut oil,    peanut,    basil,    pineapple,    spring onion,    firm tofu
A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   Ca...


picture of recipeVietnamese-Style Spicy Fried Rice Recipe - Food.com
peanut oil,    peanut,    turmeric,    pepper,    lemongrass,    coriander leaf,    red chili,    onion,    garlic,    shrimp,    fish sauce,    rice
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...


picture of recipeChicken satay with rice
chicken breast,    hot sauce,    brown rice,    hoisin sauce,    peanut oil,    olive oil,    peanut,    pepper,    salt
1) Prepare rice according to manufacturers instructions. 2) Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or griddle pan over medium hea...


picture of recipeThai-Style Vegetable Rice Noodles Recipe | MyRecipes
snap/snow peas,    peanut oil,    peanut,    mint,    ginger root,    coriander leaf,    chili pepper,    basil,    radish,    spring onion,    garlic,    salt,    fish sauce,    noodles,    lime juice
This Thai-Style Vegetable Rice Noodle recipe carries a delicious spicy punch, yet the chiles can be seeded to temper the heat.
Instructions Checklist   Step 1   Cook noodles according to package directi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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