Chinese Chicken Salad Recipe - Food.com chicken breast,    red cabbage,    peanut oil,    almond,    peanut,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    salt,    sugar,    lemon juice By Susie Middleton, Fine Cooking Issue #51. Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 531 g 60 %   Total Fat 59 g 90 %   Saturat...

Peanut Chicken Soba Salad Recipe | MyRecipes chicken breast,    chili garlic sauce,    red onion,    peanut oil,    peanut,    pepper,    bay leaf,    basil,    lime,    carrot,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    water You'll only need about 15 minutes to cook the chicken and noodles for this Asian salad. If short on time, substitute rotisserie chicken or leftover cooked chicken, and purchase preshredded carrots... recipes with the same ingredients... Peanut Chicken Soba Salad Recipe - Food.com

Chilli-lime squid with herb salad - Recipes - delicious.com.au sweet chili sauce,    salad,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    lime,    radish,    garlic,    squid,    soy sauce,    rice vinegar,    fish sauce,    palm sugar Aromatic herb salad is the perfect complement to succulent chilli-lime squid. 1.   Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl.   2...

Five-Spice Moroccan Coucous Salad Recipe - Food.com red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...

Kung Pao Shrimp and Spinach Salad Recipe | MyRecipes chili dried/powder,    sesame seed oil,    peanut oil,    oil,    peanut,    carrot,    spinach,    shrimp,    soy sauce,    rice vinegar,    sugar Notes: This salad was inspired by one created by Catherine Allswang at Le Sept Quinze in Paris. Its flavor echoes the popular Chinese dish kung pao shrimp. Instructions Checklist   Step 1   Rinse and dr...

The Rainbow Room's Carrot and Peanut Salad Recipe - Food.com sesame seed oil,    peanut oil,    peanut,    carrot,    red wine vinegar This snack dish is from Nigella Lawson's book Forever Summer. Serving Size: 1 (194) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 878.1   Calories from Fat 685 g 78 %   Total ...

La Phet Recipe - Food.com peanut oil,    peanut,    sesame seed,    lime,    garlic,    shrimp,    green tea Pickled tea leaves, traditional dish in Burma. Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 151 g 91 %   Total Fat 16.8 g 25 %   Sat...

Asian Salad Supreme Recipe - Food.com peanut oil,    oil,    cashew,    peanut,    nuts,    cucumber,    lettuce,    rice vinegar,    noodles,    brown sugar A simple salad with an easy vinaigrette and crunchy stuff on top. That's all I ask for in a salad. Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.2   ...

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