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Chicken Satay Recipe - Food.com chicken breast, red cabbage, chili dried/powder, peanut oil, peanut, pepper, coriander leaf, garlic, salt These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place...
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| Lemongrass Chicken Recipe - Food.com chicken breast, peanut oil, peanut, lemongrass, red chili, spring onion, fish sauce, rice, palm sugar, sugar A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce Serving Size: 1 (196) g Servings Per Recipe: 4 AMT....
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Vegetarian Pineapple Stir Fry Recipe - Food.com chili dried/powder, brown rice, sesame seed oil, peanut oil, peanut, ginger root, edamame, soybean, pineapple, raisin, garlic, soy sauce This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Chicken and peanut stir-fry - Recipes - delicious.com.au chicken thigh, rice wine, green capsicum pepper, hoisin sauce, peanut oil, peanut, coriander leaf, water chestnut, onion, soy sauce, rice, sugar Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes. 1. Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...
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| Noodle Salad With Crispy Tofu Recipe dressing, sesame seed oil, peanut oil, peanut, coriander, carrot, cucumber, soy sauce, firm tofu, noodles, lemon juice Noodle salad with crispy tofu Follow instructions on how to cook the noodles on the packet Heat frying pan over high heat. Add the oil and fry the tofu until crisp (about 5 minutes). Drain. Make the...
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| Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Peanut-Chicken Stir-Fry Recipe - Food.com chicken breast, sweet chili sauce, light soy sauce, red bell pepper, snap/snow peas, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, peanut butter, salt, rice, brown sugar, lime juice This recipe comes from the January 2007 edition of Southern Living Magazine Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.9 Calories from Fat 90 g 24 ...
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| Spicy Pork Stir Fry Recipe - Food.com pork loin, chili flavored oil, snap/snow peas, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, green chili, lime, carrot, spring onion, soy sauce, rice vinegar, water Try Spicy Pork Stir Fry from Food.com. - 66214 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.1 Calories from Fat 139 g 47 % Total Fat 15.4 g 23 % Sa...
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| Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast, hot sauce, curry paste, chili paste, peanut oil, peanut, coconut milk, lime, peanut butter, fish sauce, rice, brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...
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| Green bean salad with spicy Thai dressing - Recipes - delicious.com.au light soy sauce, peanut oil, peanut, red chili, lime, garlic, green beans, shrimp, rice vinegar, brown sugar Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds. 1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a pas...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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