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appetizer,main,side: stir fry and curry, curry
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 peanut
 peanut oil

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picture of recipeSpicy Thai Peanut Chicken Curry Recipe - Food.com
chicken breast,    hot sauce,    curry paste,    chili paste,    peanut oil,    peanut,    coconut milk,    lime,    peanut butter,    fish sauce,    rice,    brown sugar
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...


picture of recipeCauliflower Curry Recipe - Food.com
peanut oil,    peanut,    turmeric,    sesame seed,    mustard seed,    ginger root,    cayenne pepper,    cumin,    allspice,    chickpea,    coconut,    potato,    carrot,    onion,    garlic,    cauliflower,    salt,    lemon juice,    water
I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...


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picture of recipeGrilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com
butter,    tomato paste,    curry paste,    peanut oil,    olive oil,    peanut,    curry powder,    pepper,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    water
A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up.
Serving Size: 1 (450) g   Servings Per Recipe: 4 ...


picture of recipeThai Chicken Curry Recipe - Food.com
butter,    chicken breast,    red bell pepper,    peanut oil,    peanut,    curry powder,    coconut milk,    peanut butter,    seasoning
This is not authentic, but I used some traditional elements to capture some Thai flavor to satisfy a craving.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCurried Beef Recipe - Food.com
beef rump steak,    beef fillet steak,    sweet chili sauce,    dark soy sauce,    curry paste,    chicken stock,    cornstarch,    peanut oil,    peanut,    potato,    onion,    garlic
This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian ...


picture of recipePotato and Peanut Curry Recipe - Food.com
light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant
A substantial curry that can be frozen if needed. From BBC good food magazine.
Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...


picture of recipeThai Red Curry Chicken and Vegetables Recipe | MyRecipes
chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    lime peel,    chicken stock,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    lime,    carrot,    onion,    garlic,    fish sauce,    rice,    honey,    water
Learn how to make Thai Red Curry Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cornstarch and water in a...


picture of recipeCoconut-Curried Chicken with Roasted Eggplant Recipe | MyRecipes
chicken breast,    lemon peel,    peanut oil,    peanut,    curry powder,    pepper,    ginger root,    coriander leaf,    coconut milk,    shallot,    garlic,    aubergine/eggplant,    soy sauce,    salt,    noodles,    sugar,    white wine
Learn how to make Coconut-Curried Chicken with Roasted Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Make the marinade and mar...


picture of recipeNoodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com
red bell pepper,    hot sauce,    vegetable stock,    peanut oil,    peanut,    white peppercorn,    parsley,    mint,    coriander leaf,    red chili,    garlic,    bean sprouts,    tomato ketchup/catsup,    noodles,    lime juice
This is by Anjali Vellody from the Foodcourt column, Weekend magazine.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542   Calories from Fat 163 g 30 %   Tot...


picture of recipeThai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks
pork belly,    dark soy sauce,    curry paste,    chicken stock,    peanut oil,    peanut,    tamarind,    ginger root,    garlic,    fish sauce,    honey,    palm sugar,    prune juice,    water
OMG PORK CURRY RECIPE NOM NOM NOM
Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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