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African Peanut Soup Recipe | MyRecipes tomato paste, chicken stock, peanut oil, peanut, cayenne pepper, spring onion, garlic, tomato, peanut butter, balsamic vinegar, salt, rice Learn how to make African Peanut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium saucepan, over medium heat, heat the oi...
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Hearty Black-eyed Pea And Tomato Stew Recipe brown rice, tomato soup, peanut oil, peanut, black-eyed pea, onion, tomato Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, served over brown rice and topped with pe...
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| Chili Roasted Peanuts - Recipe #13580 - Foodgeeks peanut oil, peanut, turmeric, chili pepper, cumin, sugar Try this recipe for Chili Roasted Peanuts on Foodgeeks.com Preheat oven to 325 F. Combine all ingredients except the nuts in a baking pan; mix well. Add nuts and toss to mix. Spread nuts in a single l...
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| Peanut-Squash Stew Recipe | MyRecipes acorn squash, chicken breast, tomato paste, brown rice, vegetable stock, peanut oil, peanut, ginger root, green chili, cumin, black-eyed pea, onion, garlic, peanut butter, salt, brown sugar Learn how to make Peanut-Squash Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice according to the label directions. ...
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| African Sweet Potato and Peanut Soup Recipe - Food.com vegetable stock, chicken stock, peanut oil, peanut, parsley, ginger root, coriander seed, coriander, cayenne pepper, coconut, lemon, sweet potato, onion, garlic, tomato, aubergine/eggplant, cabbage, peanut butter, salt, apple juice Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...
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| African Pork and Peanut Stew Recipe - Food.com tomato paste, green bell pepper, chili dried/powder, chicken stock, peanut oil, peanut, curry powder, coriander seed, coriander, cinnamon, cumin, dried ginger, bay leaf, onion, garlic, tomato, pork, peanut butter, salt Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Red Wine Sweet Potato Valentine Soup Recipe - Food.com red cabbage, vegetable stock, peanut oil, peanut, garam masala, ginger root, coriander seed, coriander, cayenne pepper, cumin, sweet potato, onion, garlic, tomato, peanut butter, salt, red wine, lemon juice A comedy of errors resulted in this delicious and beautiful red soup just in time for Valentine's Day. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 27...
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| Chili-Garlic Peanut Sauce Recipe | MyRecipes chili garlic sauce, hot sauce, peanut oil, peanut, ginger root, coconut milk, shallot, garlic, peanut butter, salt, brown sugar, lime juice, water Learn how to make Chili-Garlic Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium saucepan, heat the peanut oil unt...
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| Chili Peanuts Recipe - Food.com chili dried/powder, peanut oil, peanut, cayenne pepper, garlic, salt Great flavored peanuts with some zing. You can buy ancho chili powder in any Latin American market or in most bulk food stores These are best served shortly after you make them (within 12 hours). Serv...
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| Chili Nuts Recipe - Food.com chili dried/powder, peanut oil, peanut, red peppercorn, paprika, salt This recipe comes from the Southern Living Cookbook. Serving Size: 1 (525) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1233 Calories from Fat 1005 g 82 % Total Fat 111.7 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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