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Noodle Salad With Crispy Tofu Recipe dressing, sesame seed oil, peanut oil, peanut, coriander, carrot, cucumber, soy sauce, firm tofu, noodles, lemon juice Noodle salad with crispy tofu Follow instructions on how to cook the noodles on the packet Heat frying pan over high heat. Add the oil and fry the tofu until crisp (about 5 minutes). Drain. Make the...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, red cabbage, peanut oil, almond, peanut, ginger root, coriander leaf, carrot, spring onion, garlic, peanut butter, soy sauce, salt, sugar, lemon juice By Susie Middleton, Fine Cooking Issue #51. Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 880.5 Calories from Fat 531 g 60 % Total Fat 59 g 90 % Saturat...
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Kung Pao Shrimp and Spinach Salad Recipe | MyRecipes chili dried/powder, sesame seed oil, peanut oil, oil, peanut, carrot, spinach, shrimp, soy sauce, rice vinegar, sugar Notes: This salad was inspired by one created by Catherine Allswang at Le Sept Quinze in Paris. Its flavor echoes the popular Chinese dish kung pao shrimp. Instructions Checklist Step 1 Rinse and dr...
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| Chinese Cabbage And Peanut Slaw Recipe napa cabbage, peanut oil, peanut, pepper, carrot, spring onion, salt, rice vinegar, sugar This is a fantastic slaw. I obtained this from a neighbor who made this for our holiday block party last weekend. Yummy In large bowl whisk together vinegar, sugar, salt and pepper. Gradually whisk i...
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