Chili Nuts Recipe by admin | ifood.tv chili dried/powder,    peanut oil,    oil,    peanut,    salt GETTING READY   1. Preheat the oven to 325 F   2. Lightly grease a cookie sheet with oil.   MAKING   3. To the peanuts, add oil, chili powder and salt.   4. Toss the nuts with your hand to coat well and th...

Curried Peanut Rice Recipe - Food.com chicken stock,    peanut oil,    peanut,    curry powder,    peas,    spring onion,    rice I collected recipes for a number of years, but failed to write down the source of this one. Serving Size: 1 (803) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories f...

Potato and Peanut Curry Recipe - Food.com light soy sauce,    vegetable stock,    peanut oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    potato,    shallot,    spring onion,    garlic,    aubergine/eggplant A substantial curry that can be frozen if needed. From BBC good food magazine. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602   Calories from Fat 435 g 7...

Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com red bell pepper,    hot sauce,    vegetable stock,    peanut oil,    peanut,    white peppercorn,    parsley,    mint,    coriander leaf,    red chili,    garlic,    bean sprouts,    tomato ketchup/catsup,    noodles,    lime juice This is by Anjali Vellody from the Foodcourt column, Weekend magazine. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542   Calories from Fat 163 g 30 %   Tot...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

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