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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peanut
 peanut oil

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Dietary Restrictions:

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picture of recipeLettuce Wrapper With Shrimp Recipe - Food.com
hoisin sauce,    peanut oil,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    shrimp,    soy sauce,    rice vinegar
South Beach Diet recipe.
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 131.7   Calories from Fat 56 g 43 %   Total Fat 6.3 g 9 %   Saturated Fat 1 g 4 %   Chol...


picture of recipeVermont Sweet and Spicy Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    peanut oil,    peanut,    sesame seed,    basil,    lemon,    spring onion,    garlic,    maple syrup,    white wine,    lemon juice,    water
From the Smugglers' Notch Inn, Jeffersonville, Vermont
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 439.7   Calories from Fat 247 g 56 %   Total Fat 27....


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picture of recipePacific Rim Tenderloin Recipe - Food.com
pork loin,    garlic salt,    dry sherry,    cornstarch,    peanut oil,    peanut,    cinnamon,    dried garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    pineapple juice,    water
If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!
Serving Size: 1 (281) g   Servi...


picture of recipeBeef Tenderloin with Peanut Sauce Recipe - Food.com
beef tenderloin,    plum jam/preserve,    hot sauce,    peanut oil,    peanut,    curry powder,    dried ginger,    coconut milk,    onion,    garlic,    anchovy,    soy sauce,    salt,    brown sugar,    lemon juice
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER S...





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