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Lemongrass Chicken Recipe - Food.com chicken breast, peanut oil, peanut, lemongrass, red chili, spring onion, fish sauce, rice, palm sugar, sugar A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce Serving Size: 1 (196) g Servings Per Recipe: 4 AMT....
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| Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, garlic, peanut butter, sugar, water I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...
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Vietnamese Grilled Chicken Wings Recipe - Food.com chicken wing, peanut oil, peanut, lemongrass, ginger root, coriander leaf, shallot, spring onion, garlic, salt, fish sauce, brown sugar, lime juice From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time. Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 670.9 Calor...
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| Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu Recipe - Food.com peanut oil, peanut, coriander, jalapeno, lime, carrot, garlic, cabbage, soy sauce, fish sauce, firm tofu, brown sugar I recently cut this out of the NYTimes food section, made it last night and it turned out great. BF really liked it too. I omitted the fish sauce, but if you want to add it go ahead. Also I reduced th...
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| Vietnamese-Style Spicy Fried Rice Recipe - Food.com peanut oil, peanut, turmeric, pepper, lemongrass, coriander leaf, red chili, onion, garlic, shrimp, fish sauce, rice Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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