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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRisotto with Edamame Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    edamame,    shallot,    onion,    balsamic vinegar,    salt,    stock or broth,    parmesan cheese,    white wine
Lidia Bastianich hosts Public Television's Lidia's Italy and is the author of Lidia Cooks from the Heart of Italy.
Instructions Checklist   Step 1   Heat olive oil in a heavy skillet, and saute ...


picture of recipeRisotto with Radicchio Recipe | MyRecipes
butter,    red chicory,    risotto rice,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    bread crumbs,    white wine
Learn how to make Risotto with Radicchio. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the butter and 1 tablespoon of the oil in a...

recipes with the same ingredients...
Risotto With Radicchio Recipe | Real Simple


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picture of recipeRisotto With Fresh Mozzarella, Grape Tomatoes, and Basil Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    basil,    leek,    tomato,    balsamic vinegar,    salt,    rice,    mozzarella cheese,    white wine,    half and half
Cooking Light, September 2007 (first published in December 2003)
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.6   Calories from Fat 102 g 30 %   Total F...


picture of recipeRisotto with Roasted Winter Squash Recipe | MyRecipes
butter,    acorn squash,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    butternut squash,    onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    white wine
I tried this recipe with several kinds of squash, as well as sweet potatoes. It was really best with the butternut. To simplify, you could get by with using just one type, if you prefer. Also, you can...





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