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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBon Vinaigrette! Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt,    honey
Shake up a storm with this simple French style vinaigrette.
Serving Size: 1 (145) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1298.3   Calories from Fat 1278 g 98 %   Total Fat ...

recipes with the same ingredients...
The Best Vinaigrette in the World Ever, Ever Recipe - Food.com


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picture of recipeParisian Vinaigrette Recipe | SparkRecipes
olive oil,    pepper,    parsley,    garlic,    mustard,    balsamic vinegar
Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it wit...


picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeLavender and Honey Salad Dressing Recipe - Food.com
sweet onion,    olive oil,    poppy seed,    pepper,    lavender,    garlic,    mustard,    balsamic vinegar,    salt,    honey,    lemon juice
Store in in the fridge for up to 1 week.
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 131.7   Calories from Fat 98 g 74 %   Total Fat 10.9 g 16 %   Saturated...


picture of recipeFrench Dressing Recipe - Food.com
olive oil,    pepper,    mustard powder,    lemon,    garlic,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    water
Try French Dressing from Food.com. - 35350
Serving Size: 1 (324) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 984.3   Calories from Fat 976 g 99 %   Total Fat 108.5 g 166 %   Satu...


picture of recipeWarm Panfried Chicken & Apple Salad Recipe | SparkRecipes
chicken,    red onion,    olive oil,    walnut,    pepper,    apple,    garlic,    lettuce,    balsamic vinegar,    salt,    sour cream
From Sunday Magazine
Preheat the oven to 200C. Put the chicken thighs, garlic and oil into a bowl, season and mix well. Place the lettuce, walnuts and red oion on to a large serving platter. Heat a fr...


picture of recipeNew Chicken Cordon Bleu Recipe - Food.com
chicken breast,    salad,    chicken stock,    cooking spray,    pepper,    ham,    balsamic vinegar,    mozzarella cheese
This was adapted from a Good Housekeeping cookbook.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 28 g 20 %   Total Fat 3.1 g 4 %   ...


picture of recipeCavatelli Salad With Artichokes and Goat Cheese Recipe - Food.com
goat's cheese,    olive oil,    pepper,    basil,    spring onion,    garlic,    tomato,    artichoke,    balsamic vinegar,    salt
Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searchin...


picture of recipeConfit D' Oignon - French Onion Marmalade Recipe - Food.com
red onion,    olive oil,    rosemary,    pepper,    bay leaf,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    white wine
I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is ...


picture of recipeRoasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com
red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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