Indian Inspired Roast Chicken Recipe - Food.com chicken,    olive oil,    pepper,    curry leaf,    carrot,    onion,    garlic,    balsamic vinegar,    soy sauce,    honey Made this chicken over the weekend. I was actually making a curry, and I had some curry leaves leftover, so I decided to make a indian inspired roast chicken. Serving Size: 1 (481) g   Servings Per Rec...

Red Lentil Salad With Feta and Beets Recipe - Food.com feta cheese,    grape seed oil,    pepper,    parsley,    fennel seeds,    cayenne pepper,    cumin,    lentil,    beetroot,    shallot,    garlic,    garden rocket,    balsamic vinegar,    salt,    lemon juice This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, Food & Wine. Serving Size: 1 (190) g   Servings Per Recip...

Tahini Dressing Recipe | SparkRecipes olive oil,    pepper,    parsley,    paprika,    lemon,    garlic,    balsamic vinegar,    tahini,    salt,    water Heat the garlic in 6 teaspoons olive oil in a small sautee pan over very low heat for 2 minutes, just until it's fragrant. Place the heated garlic and all other ingredients except the parsley in t...

Chicken Tikka Masala Recipe | SparkRecipes chicken breast,    chili dried/powder,    stevia,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    curry leaf,    coriander seed,    coriander,    cumin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    milk This is a great Indian-inspired dish that does not require marinating. It's great served over rice or quinoa. The curry leaves are optional. Curry leaves taste vaguely citrus-y and slightly bitter...

Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02