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 Russian Beet Salad (Vinegret) Recipe | SparkRecipes
dill pickle, olive oil, pepper, potato, beetroot, onion, balsamic vinegar
Peel, boil and cool the potatoes and beets. Dice the potatoes, beets, pickles and onion and put in a bowl. Add the oil, vinegar and pepper and mix well. The salad will gain flavor with time as it abso...
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|  Beef Stroganoff Recipe - Food.com
tomato paste, beef steak, beef stock, cooking spray, pepper, parsley, mushrooms, onion, worcestershire sauce, balsamic vinegar, salt, noodles, sour cream, flour, meat
slightly lighter version
Serving Size: 1 (280) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 380.8 Calories from Fat 145 g 38 % Total Fat 16.2 g 24 % Saturated Fat 6.9 g 34 %...
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