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 pepper
 balsamic vinegar

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picture of recipeSummer-Garden Gazpacho Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    cucumber,    balsamic vinegar,    salt,    tomato juice
Crunchy cucumbers, yellow and red peppers, and loads of tomatoes combine to form this traditional Spanish soup. Serve this Summer-Garden Gazpacho cold for a light refreshing lunch, or with a simple gr...


picture of recipeBethenny's Light Gazpacho Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    lime,    lemon,    tomato,    cucumber,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt
Learn how to make Bethenny's Light Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine tomatoes (include seeds and juice...


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picture of recipeSummertime Gazpacho Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    basil,    garlic,    tomato,    cucumber,    balsamic vinegar,    salt,    mozzarella cheese
Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 142 g 62 %   Total Fat 15.8 g 24 %   Saturated Fat 5 g 25 %   Cholesterol 22.4 mg 7 %   So...


picture of recipeClassic Gazpacho Recipe - Food.com
red bell pepper,    olive oil,    pepper,    avocado,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    bread
A tweaked recipe off cdkitchen.com. The avocado cuts down on acidity and adds creaminess. The bread keeps the gazpacho from becoming too watery. The original recipe calls for crustless French bread, b...


picture of recipeStrawberry Gazpacho Recipe - Food.com
croutons,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    strawberry,    spring onion,    cucumber,    balsamic vinegar,    salt,    bread
This dish was created by the chefs at Seu-Xerea, a famous restaurant in Valencia, Spain.
Serving Size: 1 (742) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.4   Calories from...


picture of recipeAlton Brown's Gazpacho from Good Eats 2007 American Slicer Episo Recipe - Food.com
red onion,    olive oil,    pepper,    jalapeno,    cumin,    basil,    lime,    garlic,    tomato,    cucumber,    worcestershire sauce,    balsamic vinegar,    salt,    tomato juice
Alton's Gazpacho. Name of the show says it all - Good Eats indeed! I copied it verbatim here in order to get the nutritional information (I'm doing weight reduction and journal what I eat) and...





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