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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, uk, england, scotland, wales
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

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Dietary Restrictions:

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Cooking:

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picture of recipeEnglish Cucumber Salad With Balsamic Vinaigrette Recipe - Food.com
olive oil,    rosemary,    pepper,    cucumber,    mustard,    balsamic vinegar
From British Foods, this is a new way to fix cucumbers (at least to me it's new!)
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fa...


picture of recipeTomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. Recipe - Food.com
olive oil,    pepper,    chives,    tomato,    balsamic vinegar,    vinegar,    salt
VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it.
Serving Size: 1 (2) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g...


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picture of recipeBalsamic Glazed Chicken With Spring Onion Mash Recipe - Food.com
butter,    chicken breast,    tomato paste,    olive oil,    pepper,    potato,    spring onion,    balsamic vinegar,    sugar,    yogurt (plain)
A very simple recipe for those who love balsamic vinegar.
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444.6   Calories from Fat 144 g 32 %   Total Fat 16 g...


picture of recipeOnion Jam Relish Recipe - Food.com
red onion,    oil,    pepper,    spring onion,    onion,    balsamic vinegar,    salt,    brown sugar
A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes out equally well with the 'bargain...


picture of recipeShepherd's Pie Revisited Recipe - Food.com
butter,    ground beef,    pepper,    oregano,    basil,    peas,    mushrooms,    potato,    garlic,    tomato,    sausage,    balsamic vinegar,    salt,    parmesan cheese,    milk
Not your traditional version, but tasty nonetheless. Adapted from Menu Makeover, Good Food Magazine, January 1987. Goes great with a nice glass of ale.
Serving Size: 1 (441) g   Servings Per Recipe: 6 ...


picture of recipeWelsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks
butter,    cheshire cheese,    caerphilly cheese,    red onion,    olive oil,    oil,    thyme,    pepper,    parsley,    mustard powder,    ginger root,    coriander seed,    cloves,    cumin,    spring onion,    garlic,    eggs,    balsamic vinegar,    sherry vinegar,    salt,    bread crumbs,    jelly/jell-o,    sugar,    red wine,    milk,    flour
Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com
FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...





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