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Pizza Sauce Recipe - Food.com tomato paste, olive oil, pepper, marjoram, basil, garlic, balsamic vinegar, salt, sugar Great pizza sauce. Serving Size: 1 (832) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 185.4 Calories from Fat 86 g 47 % Total Fat 9.6 g 14 % Saturated Fat 1.3 g 6 % Cholest...
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| Roast Turkey and Prosciutto Pizza Recipe | MyRecipes turkey breast, fontina cheese, pizza bread, red onion, dry cured ham, pepper, basil, tomato, garden rocket, balsamic vinegar, parmesan cheese Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner. Instructions Checklist Step 1 Preheat oven ...
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Spicy Pizza Sauce Recipe | MyRecipes tomato paste, red pepper, cooking spray, pepper, oregano, onion, garlic, tomato, balsamic vinegar, white wine This makes a chunky sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrige...
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| Quick Pizza Margherita Recipe - Food.com olive oil, cooking spray, pepper, basil, garlic, tomato, balsamic vinegar, salt, dough, mozzarella cheese Baking the dough before topping it with tomato keeps the crust crisp. Be sure to use fresh mozzarella, which comes packed in water and can be found with other gourmet cheeses. Serving Size: 1 (114) g ...
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| Basic Pizza Sauce Recipe | MyRecipes tomato paste, cooking spray, pepper, oregano, basil, onion, garlic, tomato, balsamic vinegar, white wine This makes a chunky pizza sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Instructions Checklist Step 1 Heat a large saucepan over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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