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appetizer,main,side: bread,pastry,sandwich etc, sandwich
dessert
drink
condiments,sauces,toppings

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europe: west europe, belgium, denmark, france, germany, ireland, italy, jersey, norway, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGrilled Zucchini Caprese Sandwiches Recipe | MyRecipes
ciabatta,    olive oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    mozzarella cheese
Instructions Checklist   Step 1   Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minu...


picture of recipeOpen-face Caprese Sandwiches Recipe | MyRecipes
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    bread
Time: 25 minutes. All the ingredients of the classic summer salad go into these terrific grilled sandwiches.
Instructions Checklist   Step 1   Prepare a grill for medium heat (350 to 450 ). Combine 1 tb...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCaprese Panini Recipe - Food.com
chili dried/powder,    pesto,    olive oil,    pepper,    caper,    tomato,    balsamic vinegar,    salt,    mozzarella cheese,    bread
A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.
Serving Size: 1 ...


picture of recipeGrilled Caprese Sandwich Recipe - Food.com
olive oil,    pepper,    dried garlic,    basil,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    bread
This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.
S...


picture of recipeItalian Balsamic Chicken Wrap Recipe | MyRecipes
chicken breast,    olive oil,    cooking spray,    pepper,    parsley,    garlic,    balsamic vinegar,    seasoning,    tortilla
The Tuscan White Beans, Antipasto Salsa, or Fresh Mango Salsa is terrific in this wrap.
Instructions Checklist   Step 1   Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and...

recipes with the same ingredients...
Italian Balsamic Chicken Wrap Recipe - Food.com


picture of recipeEmeril's Prosciutto and Mozzarella Panini Recipe - Food.com
red pepper,    dry cured ham,    ciabatta,    olive oil,    pepper,    oregano,    garlic,    balsamic vinegar,    salt,    mozzarella cheese
Found in the May 2010 FN magazine.
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.1   Calories from Fat 180 g 82 %   Total Fat 20 g 30 %   Saturated Fat 5.6...


picture of recipeProsciutto, Arugula and Balsamic Sandwich Recipe | SparkRecipes
dry cured ham,    olive oil,    pepper,    garden rocket,    balsamic vinegar,    bread,    fat
This flavorful sandwich is sure to spice up any lunch! If you don't like arugula, replace with fresh baby spinach. This recipe courtesy of www.skinnytaste.com
Whisk together balsamic and oil. Cut ...


picture of recipeMeatball sandwiches Recipe | SparkRecipes
sandwich,    pasta sauce,    ground turkey,    pepper,    dried garlic,    onion,    eggs,    balsamic vinegar,    salt,    seasoning,    mozzarella cheese,    bread crumbs,    sugar,    red wine
This is a great recipe for a party because it's easy to serve and can be kept warm for a long time on the stove or in a crock pot. I didn't include the sandwich rolls in the ingredients becaus...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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