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 Sour Cream, Chive, and Olive Burgers Recipe - Food.com
black olive, swiss cheese, ground beef, pepper, spring onion, onion, salt, sour cream
Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING...
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|  Mediterranean Burgers Recipe - Food.com
black olive, pesto, ground beef, pepper, tomato, eggs, salt, bread crumbs
Tasty from the BBQ
Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.6 Calories from Fat 172 g 57 % Total Fat 19.1 g 29 % Saturated Fat 7.2 g 35 % Chol...
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 Twisted Turkey Burgers Recipe
egg whites, black olive, sweet onion, liquid smoke, chili dried/powder, ground turkey, pepper, coriander seed, cumin, garlic, tomato ketchup/catsup
Turkey burgers on the grill - a delicious beef substitute to lighten up your summer backyard bbq experience!
Peel and finely chop onion and garlic. Lightly grease skillet with olive oil and saute onio...
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| Pita Bread Filling Recipe - Food.com
black olive, chili dried/powder, ground beef, pepper, dried garlic, onion, zucchini/courgette, tomato, salt, monterey jack cheese, cheddar cheese
Try Pita Bread Filling from Food.com. - 52781
Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.1 Calories from Fat 277 g 64 % Total Fat 30.9 g 47 % Sat...
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|  Tuna Burgers (mine) Recipe | SparkRecipes
egg whites, black olive, bell pepper, pepper, onion, celery, tuna, worcestershire sauce, salt, mayonnaise, old bay seasoning, parmesan cheese, bread crumbs
Easy, delicious and healthy Tuna Burgers (mine) recipe from SparkRecipes. See our top-rated recipes for Tuna Burgers (mine).
Makes 4 burgers. Calories - 172 each Mix. Rest in refrigerator for at least...
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| Provencal Chicken Burgers with Pizzaladiere Topping
butter, chicken, black olive, swiss cheese, lemon peel, olive oil, herbes de provence, pepper, fennel seeds, potato, onion, garlic, lettuce, anchovy, salt, bread
1) Combine 15ml olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook ...
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