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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBlack Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com
black olive,    plum jam/preserve,    pickled onion,    olive oil,    rosemary,    pepper,    garlic
A sweet and savory tapenade that goes well with strong cheeses.
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 760.5   Calories from Fat 617 g 81 %   Total Fa...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


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picture of recipeGreen and Black Olive Tapenade Recipe - Food.com
black olive,    lemon peel,    orange peel,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy
Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine.
Serving Size: 1 (538) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 498.5   Calories...


picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice
A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...


picture of recipeOlive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    garlic,    anchovy
This is my favorite Tapenade recipe and I am putting it here for safe keeping.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.7   Calories from Fat 205 g ...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


picture of recipeBlack Olive and Caper Paste Recipe - Food.com
black olive,    olive oil,    thyme,    pepper,    caper,    garlic,    anchovy
You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different tw...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    olive oil,    pepper,    lemon,    garlic,    anchovy,    salt
Quick and easy appetizer for entertaining
Serving Size: 1 (41) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 60   Calories from Fat 44 g 74 %   Total Fat 4.9 g 7 %   Saturated Fat ...


picture of recipeItalian Olive Paste Recipe - Food.com
brine,    black olive,    olive oil,    pepper
Try Italian Olive Paste from Food.com. - 39355
Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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