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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Salsa Recipe
black olive,    hot sauce,    pepper,    coriander,    lime,    spring onion,    garlic,    salt,    mayonnaise,    sour cream
A tasty, colorful blend of healthy ingredients to liven up that Saturday night party snack table!
In a medium bowl, combine mayonnaise and sour cream, mixing   well.   Add lime juice, garlic, cilantro, ...


picture of recipeGreen Chili Salsa Recipe - Food.com
black olive,    garlic salt,    olive oil,    pepper,    green chili,    spring onion,    tomato,    red wine vinegar,    tortilla chips
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING ...


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picture of recipeJalapeno-Olive Salsa Recipe - Food.com
black olive,    olive oil,    pepper,    jalapeno,    spring onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeGarden-Fresh Salsa Recipe | MyRecipes
black olive,    red onion,    green pepper,    pepper,    parsley,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!
Instructions Checklist   ...


picture of recipeAvocado Salsa Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    oregano,    coriander,    avocado,    onion,    garlic,    sweetcorn,    apple cider vinegar,    salt,    lemon juice
This is an incredibly good recipe. My husband was a little skeptical when he looked at the ingredients, but loved it once he tasted it. A must try! I first tried it at a friend's without the avoca...


picture of recipeTexas Trash Salsa Recipe - Food.com
black olive,    garlic salt,    olive oil,    pepper,    green chili,    onion,    tomato,    vinegar,    salt,    tortilla chips
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from ...


picture of recipeAvocado Corn Salsa Recipe - Food.com
black olive,    olive oil,    pepper,    oregano,    avocado,    onion,    garlic,    sweet pepper,    sweetcorn,    vinegar,    salt,    lemon juice
I can eat this salsa as a meal It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon! It...


picture of recipeBonnie's Mediterranean Salsa Recipe - Food.com
black olive,    red onion,    feta cheese,    olive oil,    pepper,    coriander,    garlic,    tomato,    salt,    lemon juice
This is a great flavorful dip that looks pretty too. Serve in clear glass bowl, and garnish with whole cilantro leaves. Serve with pita chips or toasted baguette slices.
Serving Size: 1 (130) g   Serv...


picture of recipeTomato Olive Salsa Recipe - Food.com
black olive,    red onion,    pepper,    parsley,    oregano,    basil,    tomato,    balsamic vinegar,    salt,    lemon juice
From 1001 Low Fat Recipes. You could also use this as a no-cook pasta sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 29.1   Calories from Fat 5 g 18 %...


picture of recipeHigh-Octane Olive Salsa Recipe - Food.com
black olive,    hot sauce,    olive oil,    pepper,    jalapeno,    spring onion,    tomato,    salt,    rice vinegar
A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar.
Serving Size: 1 (524) g   Servings Per Recipe: 1   ...





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