Ratatouille Recipe - Food.com black olive,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Great summertime dish when you have fresh vegetables available. Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   Calories from Fat 53 g 46 %   Total Fat...

Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes Recipe - Food.com black olive,    olive oil,    rosemary,    pepper,    parsley,    potato,    garlic,    tomato,    salt This recipe comes from Clarissa Hyman's cookbook Cucina Siciliana and it's rustic, earthy and delicious in its simplicity. A tip for cooks from my country: try substituting the cherry tomatoes...

Zucchini Margherita Recipe - Food.com black olive,    tomato paste,    olive oil,    pepper,    lemon,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    crackers My mother used to make this for us when we were kids, and we would gobble them up. It's the dish that got DH liking zucchini. It looks very festive at a dinner party and isn't that much troubl...

Black Eyed Pea Relish Recipe - Food.com black olive,    italian dressing,    sweet onion,    bell pepper,    pepper,    green chili,    jalapeno,    chili pepper,    cumin,    dried garlic,    black-eyed pea,    garlic,    celery,    tomato,    sweetcorn,    salt,    sugar Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...

Zucchini, Peppers, and Tomatoes Recipe - Food.com butter,    black olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    zucchini/courgette,    tomato,    salt,    parmesan cheese This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SER...

Ratatouille Crepes Recipe black olive,    crepe,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    salt,    parmesan cheese,    water A very nice side dish for a French style dining experience. Heat the oil and add the onion and garlic.   Cook until soft and translucent.   Add the green pepper, zucchini or cucumber, and eggplant.   Cov...

Marinated Cauliflower Recipe - Food.com black olive,    oil,    pepper,    onion,    cauliflower,    anchovy,    lemon juice Try Marinated Cauliflower from Food.com. - 32409 Serving Size: 1 (425) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 379.7   Calories from Fat 280 g 74 %   Total Fat 31.2 g 47 %   ...

Smashed Potatoes With Tapenade Crust Recipe - Food.com black olive,    olive oil,    pepper,    bay leaf,    potato,    red wine vinegar,    salt I don't bother to boil the potatoes, prefer to cook them in the microwave prior to smashing, so I omit the ingredients added to the water. I also use a potato masher to gently crush the potatoes; ...

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