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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeProvencal Soup Recipe - Food.com
butter,    black olive,    red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    white wine
A recipe from Tout Simplement Clodine.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 90 g 60 %   Total Fat 10.1 g 15 %   Saturated F...


picture of recipeChunky Chicken Soup, Mediterranean Style Recipe - Food.com
chicken breast,    black olive,    green pepper,    chicken stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    green beans,    tomato,    rice,    water
From 'Tapas. Simply add a crusty loaf of bread and dinner's on the table. Posted for ZWT3.
Serving Size: 1 (602) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.1   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChunky Turkey Soup, Mediterranean Style Recipe - Food.com
chicken,    black olive,    green pepper,    chicken stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    green beans,    tomato,    turkey,    salt,    rice,    water
A delicious soup recipe that I got out of a1990's cookbook called, Live Long and Healthy.
Serving Size: 1 (378) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.5   Calories...


picture of recipePortuguese Sausage Soup Recipe - Food.com
black olive,    pepper,    anise,    kidney bean,    potato,    onion,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    water
I received this recipe many years ago from a friend and it's become a cold weather favorite in our house. It has a unique flavor and everyone loves it!
Serving Size: 1 (363) g   Servings Per Recipe...


picture of recipeCream of olive soup with celery and almonds Recipe - Food.com
butter,    black olive,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    spring onion,    celery,    salt,    flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeTortilla Tomato Soup Recipe - Food.com
black olive,    tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    cumin,    avocado,    onion,    celery,    tomato,    salt,    tortilla,    tequila,    lime juice
Definitely not tomato soup out of a can.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.6   Calories from Fat 38 g 28 %   Total Fat 4.3 g 6 %   Saturated F...


picture of recipeMediterranean Fish Soup Recipe - Food.com
tomato sauce,    black olive,    green bell pepper,    chicken stock,    pepper,    fennel seeds,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    shrimp,    cod,    white wine,    orange juice
Try Mediterranean Fish Soup from Food.com. - 31491
Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 207.6   Calories from Fat 27 g 13 %   Total Fat 3.1 g 4 %   S...


picture of recipeHarira Inspired Beef Soup Recipe - Food.com
beef stewing meat,    black olive,    tomato paste,    beef stock,    olive oil,    pepper,    paprika,    coriander leaf,    cloves,    cumin,    bay leaf,    chickpea,    onion,    garlic,    tomato
This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook. One of the first soups I made and I loved it.
Serving Size: 1 (842) g   Servings Pe...





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