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Spanish Style Chicken Casserole Recipe chicken, black olive, green pepper, chicken stock, olive oil, pepper, paprika, bay leaf, potato, onion, garlic, tomato, salt, red wine, flour A twist on Chicken Casseroles. Something to shake up the taste buds for different taste. Preheat the oven to 375 F (190 C) (Gas Mark 5) Rinse the chicken portions under water and pat dry with a paper...
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| Crock Pot Italian Chicken Stew Recipe chicken breast, black olive, cannellini bean, tomato paste, pepper, kidney bean, chickpea, carrot, onion, garlic, celery, green beans, tomato, salt, seasoning, white wine, water In 4 to 6-quart slow cooker, combine all ingredients mix well. Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender. Makes 4 (2-cup) servin...
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Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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| Veal Stew Recipe - Food.com black olive, canola oil, rosemary, pepper, bay leaf, garlic, tomato, anchovy, veal, salt, red wine, flour This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles. ...
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| Pizza Casserole Recipe black olive, tomato paste, green pepper, pepperoni sausage, ground beef, pepper, oregano, basil, mushrooms, onion, garlic, salt, noodles, parmesan cheese, mozzarella cheese, water Excellent pizza-ish casserole dish. Quick and easy to prepare! From The All-American Truck Stop Cookbook. Preheat the oven to 350 degrees F. In a large bowl, mix all ingredients together, except the m...
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| Slow Cooker Mediterranean Chicken Stew Recipe - Food.com chicken breast, black olive, olive oil, pepper, oregano, dried garlic, onion, garlic, tomato, artichoke, cous cous Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs. Serving Size: 1 (452) g Servings Per Recipe: 4 AMT. PER SERV...
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| Chicken, Potatoes and Olives Recipe - Food.com chicken, black olive, chicken stock, thyme, pepper, bay leaf, lemon, potato, onion, salt A simple one-pot oven dish. Very tasty and easy, the potatoes cooking in the stock which is enriched by the chicken, olives and lemon. I can't remember where I saw this first and can't find th...
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| Italian-Style Strata Brunch Casserole Recipe - Food.com black olive, red pepper, dry cured ham, pepper, parsley, cayenne pepper, caper, spring onion, tomato, eggs, ham, seasoning, parmesan cheese, mozzarella cheese, bread Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...
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| Sicilian Seafood Stew Recipe - Food.com black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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| Cavatini Recipe - Food.com tomato sauce, black olive, green pepper, chili dried/powder, pepperoni sausage, pepper, oregano, basil, mushrooms, onion, celery, burger, salt, seasoning, mozzarella cheese, cheddar cheese, pasta, sugar Great recipe to make for big groups, easy to freeze Serving Size: 1 (488) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1468.4 Calories from Fat 746 g 51 % Total Fat 82.9 g 12...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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