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Artichoke Spinach Cannellini Bean Bow Tie Recipe white bean, black olive, cannellini bean, pepper, dried garlic, basil, onion, artichoke, spinach, salt, pasta The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy! Boil water for Pasta, then boil for ten minutes. In mean time boil water in seperate pot for Baby Spinach and blanch f...
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| Sarasota's Crockpot Eggplant Mediterranean Recipe - Food.com tomato sauce, black olive, feta cheese, chicken stock, pepper, oregano, caper, basil, yellow squash, onion, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, sugar Every now it's good to eat a bit lighter. This is a great vegetarian dish done in the crock pot. You don't have to serve this over anything, but I love this served over pine nut couscous. This...
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' Drowned' Cauliflower Calzone Pie Recipe - Food.com strong flour, black olive, yeast, olive oil, pepper, spring onion, cauliflower, tuna, salt, mozzarella cheese, cream cheese, white wine, water When Cauliflower is in season it is at giveaway prices so I have to come up with different ways of serving it. This is one of our favourite ways of serving it. The pastry is a mix between pizza dough ...
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| My Big Fat Greek Squash Recipe - Food.com spaghetti squash, black olive, feta cheese, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, salt I was craving Greek food and had a ton of veggies to get rid so I threw them all together in this dish. Turned out pretty good. Healthy, low carb, and so easy! Yum :) Serving Size: 1 (408) g Servings...
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| Roasted Red Peppers With Tapenade Recipe - Food.com black olive, red capsicum pepper, olive oil, pepper, parsley, oregano, garlic, sun dried tomatoes, tomato, salt, tofu This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch if you bake and fill the capsicum in advance, re...
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| Angello's Italian Garden Recipe - Food.com black olive, bell pepper, snap/snow peas, olive oil, pepper, parsley, coriander leaf, basil, onion, garlic, aubergine/eggplant, salt, parmesan cheese, pasta, white wine An eggplant and pasta dish Serving Size: 1 (349) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 625.7 Calories from Fat 395 g 63 % Total Fat 43.9 g 67 % Saturated Fat 7.2 g 35...
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| Roasted Italian Vegetables With Feta Recipe - Food.com black olive, feta cheese, red pepper, olive oil, pepper, parsley, mint, caper, garlic, aubergine/eggplant, mozzarella cheese, bread crumbs, white wine Love that Mediterranean taste? You'll love this easy recipe suggested by Clover, South Africa. Serving Size: 1 (327) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 722.4 Cal...
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| Spanish Potato Hotpot Recipe - Food.com black olive, vegetable stock, olive oil, turmeric, thyme, pepper, parsley, paprika, potato, onion, garlic, tomato, salt Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Calori...
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| Stuffed Artichokes - Recipe #16766 - Foodgeeks black olive, olive oil, pepper, parsley, caper, onion, garlic, tomato, artichoke, salt, parmesan cheese, bread crumbs, white wine Try this recipe for Stuffed Artichokes on Foodgeeks.com Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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