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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, france
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRatatouille Recipe - Food.com
black olive,    bell pepper,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Great summertime dish when you have fresh vegetables available.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 116.7   Calories from Fat 53 g 46 %   Total Fat...


picture of recipeRatatouille Crepes Recipe
black olive,    crepe,    tomato paste,    green pepper,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    aubergine/eggplant,    salt,    parmesan cheese,    water
A very nice side dish for a French style dining experience.
Heat the oil and add the onion and garlic.   Cook until soft and translucent.   Add the green pepper, zucchini or cucumber, and eggplant.   Cov...


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picture of recipePotato and Goat Cheese Galette Recipe - Food.com
black olive,    goat's cheese,    olive oil,    oil,    pepper,    cayenne pepper,    basil,    potato,    salt,    bread crumbs
Galette de Pomme de Terre aud Fromage de Chevre
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.9   Calories from Fat 182 g 55 %   Total Fat 20.2 g 31 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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