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 Pasta Sauce Provencale Recipe - Food.com
black olive, olive oil, thyme, pepper, parsley, garlic, tomato, salt, honey
A sauce similar to the ones served in southern France
Serving Size: 1 (223) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 67.8 Calories from Fat 28 g 43 % Total Fat 3.2 g 4 % ...
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|  Pasta With Lemon Ham Amp Black Olives Recipe
black olive, dry cured ham, olive oil, thyme, pepper, ham, salt, pasta, lemon juice
Good hot or at room temperature as a main or side course.
Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...
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